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Taylors Lazy Sunday Coffee Beans 1kg

A light roast with milk chocolate influences and a subtle citrus for a soft, easy going character, ideal for relaxing on the weekend.

A tip: Prior to you add your grounds, heat the press with some off the boil water, as should the coffee come in contact with hot water too fast, it can over extract and produce undesirable elements in the cup.

Product Description

Taylors Lazy Sunday coffee beans 1kg are slow-1kg roasted coffee beans to create the aromas of creamy milk chocolate and delicate citrus for a soft easy-going style. When you're trying to pause an intense weekday or winding down for the weekend, a little portion of this gentle roast can go a long way to relaxing your body and mind.

2x 1kg coffee beans price bags 1 kg of coffee beans this delicious brew. Suitable for espresso or filter. Made in the UK by Taylors. Fairtrade certified. It is suitable for vegans and vegetarians.

Roasting

Lazy Sunday is an easy roast that is pleasant to taste. It mellows and becomes an opulent hug to your senses. The cocoa influences from Latin America smooth the brew whilst Africa offers citrus hints to add the balance. The result is a coffee that can be consumed by itself, or with cake or milk chocolate. It would also compliment lemon drizzle cakes or vanilla sponges extremely well.

When brewing this coffee, we recommend using the French Press method, preheating your vessel with some off the boil water to keep it warm and ready to brew. After brewing, let the coffee sit for 4 minutes. This will ensure that the grounds have been filled with water and are not being over-extracted. The water should be pushed through with the plunger. Do not stir or agitate your coffee as it can cause unpleasant elements to appear in the cup.

Strength - 3 is soft and easygoing, perfect for lazy weekends.

Stores

Lazy Sunday is an aromatic light roast that has the sweet citrus and cocoa aroma. It has a soft touch and a soft mouthfeel. The cocoa-like hints can be traced back to a winters' day spent on the sofa, reading a good book with the warmth of a hug from the family. To brew the coffee, first heat your French Press with off boil water. This will prevent the coffee from becoming over extracted and creating undesirable elements in your drink. Then add your grounds and 250ml of off the boil water. Steep for four minutes, plunge, and enjoy.