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How to Choose the Right Oven and Hob for Your Kitchen
We have a range of styles, sizes and features that will fit in with any kitchen.
Generally simple to use and hard-wearing solid plate hobs feature sealed metal plates that cook your cookware. They're great for flat-based dishes and are cost-effective to run.
Origins
Ovens are commonly used in kitchens across the globe to roast and bake foods. Generally they are fueled by electricity or gas with models that use bottle gas available in some markets but ovens can additionally use other fuels like charcoal or wood. In many homes, the oven is enclosed by a hob where food items can be cooked. The distinction between a hob and an oven is that a hob has burners that are able to be switched off and on and off, while an oven has an enclosure where food is heated in the centre.
The first ovens and hobs uk were large brick and mud constructions that contained fire to heat food. They were used for baking bread, cooking meat, and for cooking other foods because they contained heat well and maintained a constant temperature. They could also be easily shared between family members. Open pits and ovens uk had three major disadvantages They were dangerous due to the open flames and smoke and they required a lot of fuel (wood) and were difficult to control the heat and cooking.
The solution was to use ovens that looked like fireplaces. They had a chimney that secluded off the flame, reducing its intensity and smoke. This made it easier to control. They were popular in the 16th and 17th centuries, and were often found in households that were wealthy enough to have a separate kitchen with a chimney, and having more than one oven and fireplace.
In the late 19th century, European ovens had evolved to become a standard feature in kitchens at home. It was partly due the fact that the oven was essential. It was more secure and efficient for people to cook on an open flame or in a cauldron. However, it is believed that the advent of the oven was correlated with the evolution of cooking methods and recipes, which led to a greater concentration on meat and casseroles.
In some recipes, such as those made by Nigella she might suggest placing a pan "on the hob". However this could be confusing because a hob used in British English is an oven. The North American equivalent is a range or cooktop, and it can be confusing if you are not familiar with the British terminology.
Functions
The oven functions, also referred to as cooking modes, are preprogrammed settings which control the oven's heating element and fan based on the recipe you are cooking. They are designed to allow you to cook food more efficiently and effectively while also preserving flavour and texture.
Most ovens come with a conventional mode that heats from the top and bottom to bake or roast food. They also come with a fan-assisted option which utilizes a built-in fan in order to circulate air around the oven to ensure more even heating and faster speed. There are many different types of oven and hob functions to pick from, and it's crucial to be aware of the different options to figure out which ones are right for your needs.
The fan-powered function of the oven is ideal to cook a variety of meals. It heats the oven more evenly than standard ovens, and is perfect for grilling, baking and roasting. It's particularly useful for meals that require a fast, crisp finish, such as pizza or pie. The Fan-Assisted setting features a zigzag at the top and a line at the bottom. It can save up to 40% of cooking time.
Some ovens have grilling features that combine heat from the top and bottom of the oven to give your food an amazing char. This is a great option for kebabs made of meat or vegetables and is marked with zigzag lines and straight lines, similar to Fan-Assisted. This is typically used on the bottom rack of the oven, so be careful to observe your oven's temperature settings to avoid overcooking.
Other oven functions include slow cooking, proofing bread and pastries and many more. These ovens are usually programmed to create a warm and controlled environment that will facilitate the rise of dough and allow your food to develop great flavours.
There are also some ovens with steam functions, which are ideal for creating healthy, nutritious food. It imparts a delicate, rich flavor to baked products, poultry, vegetables and custards. It's just as simple as pouring the water into the reservoir inside your oven and turning it on, with certain models automatically changing the amount of steam to depend on the selected temperature.
Types
There are many types of oven and hob on the market that range from traditional gas models to modern electric models. It is important to choose an oven and hob that meets your requirements. It is important to consider features like self-cleaning and intelligent capabilities too.
Gas ovens are a common option and are suitable for all kitchens. They are simple to use since they have rings around the burners as well as the grate that pans sit on and emits heat. Gas hobs are also energy-efficient and offer precise temperature control. This could help you lower your energy bills. However, they will take longer to heat than electric and can be difficult to clean if covered in a layer of residue.
Electric hobs come in a variety of styles including induction and ceramic. Induction hobs are somewhat more expensive to purchase but are considered to be energy efficient since the hob only generates heat when you place a pot over it. They are also cool to the point of contact, making them safer for children. They are relatively fast to heat up. They can also be slow to cool off and do not warm up evenly.
Plate hobs are another staple of the kitchen, offering an array of cooking zones on a flat surface that sits underneath your kitchen appliances. They sport a sleek, modern look that will complement the majority of kitchens. They are difficult to clean as they have multiple zones of uneven heating. If not properly cleaned they may leave burn marks.
The most common type is the built-in single-oven. They can be placed under a hob or on the floor in cabinets with built-in ovens. They are often big enough to accommodate a large meal and come in different sizes, so make sure to take into consideration your family's size when you choose an oven. They can also be found with additional options, such as the grill or steam function.
Installation
If you're installing a new oven or replacing an existing one it might be worthwhile to hire an electrician to take care of the installation for you. This will ensure that the electrical circuit is correctly installed and the new oven is safe to use. A licensed electrician can adhere to local regulations to ensure that your installation is in line with all safety codes.
Before beginning the process of fitting your new electric oven and hob you'll need all the necessary supplies and tools in your kitchen. Wire nuts, a screwdriver, and electrical tape are among the tools you'll require. It's also important to test the electrical supply in your home to ensure it can handle the load of a brand new electric oven and hob.
To install a new oven and hob [Continue], you must first remove the old ones. Locate the screws or bolts holding the old appliance, and then remove them with care. After the old appliance has been removed from the space, it should be cleaned and free of obstructions. Then a junction box needs to be installed and connected to the electrical supply via conduit. It is important to follow the guidelines of the manufacturer as well as any local regulations.
Once the electrical connections have been made, the oven and hob can be moved into place. The fitter will use the clips that came along with the hob to secure it and ensure it's flush with your work surface. The fitter will then test the hob to make sure it is functioning properly.
If you're planning to install a gas oven and hob it's a good idea to engage a professional to do the task. Gas installation isn't as straightforward as plugging in a brand new electric oven. It requires the assistance of a CORGI registered engineer to connect the pipes. It's also a good idea to get a cooker hood installed if you don't already have one, as this will allow you to ventilate your kitchen and is required by Part F of the Building Regulations.
We have a range of styles, sizes and features that will fit in with any kitchen.
Generally simple to use and hard-wearing solid plate hobs feature sealed metal plates that cook your cookware. They're great for flat-based dishes and are cost-effective to run.
Origins
Ovens are commonly used in kitchens across the globe to roast and bake foods. Generally they are fueled by electricity or gas with models that use bottle gas available in some markets but ovens can additionally use other fuels like charcoal or wood. In many homes, the oven is enclosed by a hob where food items can be cooked. The distinction between a hob and an oven is that a hob has burners that are able to be switched off and on and off, while an oven has an enclosure where food is heated in the centre.
The first ovens and hobs uk were large brick and mud constructions that contained fire to heat food. They were used for baking bread, cooking meat, and for cooking other foods because they contained heat well and maintained a constant temperature. They could also be easily shared between family members. Open pits and ovens uk had three major disadvantages They were dangerous due to the open flames and smoke and they required a lot of fuel (wood) and were difficult to control the heat and cooking.
The solution was to use ovens that looked like fireplaces. They had a chimney that secluded off the flame, reducing its intensity and smoke. This made it easier to control. They were popular in the 16th and 17th centuries, and were often found in households that were wealthy enough to have a separate kitchen with a chimney, and having more than one oven and fireplace.
In the late 19th century, European ovens had evolved to become a standard feature in kitchens at home. It was partly due the fact that the oven was essential. It was more secure and efficient for people to cook on an open flame or in a cauldron. However, it is believed that the advent of the oven was correlated with the evolution of cooking methods and recipes, which led to a greater concentration on meat and casseroles.
In some recipes, such as those made by Nigella she might suggest placing a pan "on the hob". However this could be confusing because a hob used in British English is an oven. The North American equivalent is a range or cooktop, and it can be confusing if you are not familiar with the British terminology.
FunctionsThe oven functions, also referred to as cooking modes, are preprogrammed settings which control the oven's heating element and fan based on the recipe you are cooking. They are designed to allow you to cook food more efficiently and effectively while also preserving flavour and texture.
Most ovens come with a conventional mode that heats from the top and bottom to bake or roast food. They also come with a fan-assisted option which utilizes a built-in fan in order to circulate air around the oven to ensure more even heating and faster speed. There are many different types of oven and hob functions to pick from, and it's crucial to be aware of the different options to figure out which ones are right for your needs.
The fan-powered function of the oven is ideal to cook a variety of meals. It heats the oven more evenly than standard ovens, and is perfect for grilling, baking and roasting. It's particularly useful for meals that require a fast, crisp finish, such as pizza or pie. The Fan-Assisted setting features a zigzag at the top and a line at the bottom. It can save up to 40% of cooking time.
Some ovens have grilling features that combine heat from the top and bottom of the oven to give your food an amazing char. This is a great option for kebabs made of meat or vegetables and is marked with zigzag lines and straight lines, similar to Fan-Assisted. This is typically used on the bottom rack of the oven, so be careful to observe your oven's temperature settings to avoid overcooking.
Other oven functions include slow cooking, proofing bread and pastries and many more. These ovens are usually programmed to create a warm and controlled environment that will facilitate the rise of dough and allow your food to develop great flavours.
There are also some ovens with steam functions, which are ideal for creating healthy, nutritious food. It imparts a delicate, rich flavor to baked products, poultry, vegetables and custards. It's just as simple as pouring the water into the reservoir inside your oven and turning it on, with certain models automatically changing the amount of steam to depend on the selected temperature.
Types
There are many types of oven and hob on the market that range from traditional gas models to modern electric models. It is important to choose an oven and hob that meets your requirements. It is important to consider features like self-cleaning and intelligent capabilities too.
Gas ovens are a common option and are suitable for all kitchens. They are simple to use since they have rings around the burners as well as the grate that pans sit on and emits heat. Gas hobs are also energy-efficient and offer precise temperature control. This could help you lower your energy bills. However, they will take longer to heat than electric and can be difficult to clean if covered in a layer of residue.
Electric hobs come in a variety of styles including induction and ceramic. Induction hobs are somewhat more expensive to purchase but are considered to be energy efficient since the hob only generates heat when you place a pot over it. They are also cool to the point of contact, making them safer for children. They are relatively fast to heat up. They can also be slow to cool off and do not warm up evenly.
Plate hobs are another staple of the kitchen, offering an array of cooking zones on a flat surface that sits underneath your kitchen appliances. They sport a sleek, modern look that will complement the majority of kitchens. They are difficult to clean as they have multiple zones of uneven heating. If not properly cleaned they may leave burn marks.
The most common type is the built-in single-oven. They can be placed under a hob or on the floor in cabinets with built-in ovens. They are often big enough to accommodate a large meal and come in different sizes, so make sure to take into consideration your family's size when you choose an oven. They can also be found with additional options, such as the grill or steam function.Installation
If you're installing a new oven or replacing an existing one it might be worthwhile to hire an electrician to take care of the installation for you. This will ensure that the electrical circuit is correctly installed and the new oven is safe to use. A licensed electrician can adhere to local regulations to ensure that your installation is in line with all safety codes.
Before beginning the process of fitting your new electric oven and hob you'll need all the necessary supplies and tools in your kitchen. Wire nuts, a screwdriver, and electrical tape are among the tools you'll require. It's also important to test the electrical supply in your home to ensure it can handle the load of a brand new electric oven and hob.
To install a new oven and hob [Continue], you must first remove the old ones. Locate the screws or bolts holding the old appliance, and then remove them with care. After the old appliance has been removed from the space, it should be cleaned and free of obstructions. Then a junction box needs to be installed and connected to the electrical supply via conduit. It is important to follow the guidelines of the manufacturer as well as any local regulations.
Once the electrical connections have been made, the oven and hob can be moved into place. The fitter will use the clips that came along with the hob to secure it and ensure it's flush with your work surface. The fitter will then test the hob to make sure it is functioning properly.
If you're planning to install a gas oven and hob it's a good idea to engage a professional to do the task. Gas installation isn't as straightforward as plugging in a brand new electric oven. It requires the assistance of a CORGI registered engineer to connect the pipes. It's also a good idea to get a cooker hood installed if you don't already have one, as this will allow you to ventilate your kitchen and is required by Part F of the Building Regulations.
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